Delicious Iced Blueberry Matcha Recipe You Must Try

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If you’re unsure how to feel about matcha, I have a simple suggestion for you — try adding blueberry sauce. I first tried this combination at Dunkin’ after seeing it suggested on TikTok and it did. not. disappoint.

Matcha has been all the rage in recent years, yet, as much as I wanted to, I just couldn’t get behind it. I fell into the category of people who simply taste grass, and honestly, 9 times out of 10, still do.

I wanted badly to enjoy it, to opt for something other than espresso, but I couldn’t figure out if what my perfect order would be. That all changed once I tried it with blueberry sauce.

You can buy pre-made blueberry sauce or even use blueberry jam, but I decided to make my own since I had some on hand.

Matcha lovers will also tell you that the brand of matcha you use makes a difference. I imagine that this is true, however, I can’t attest to it since I’m a bit of a novice when it comes to matcha. I found an affordable and decently rated brand, , and have enjoyed it thus far.

The matcha combinations, similar to coffee, are endless — which I love. This remains my go-to when I’m looking for an alternative to my usual latte. Enjoy 🙂

Iced Blueberry Matcha

Ingredients:

1/2 Cup blueberries
1 Tbsp Sugar
1 Cup Milk
1/2 to 1 tsp Jade Leaf Matcha
1/4 Cup cool or warm water
1/3 Cup Chobani Sweet Cream Creamer

Instructions:

Heat 1/2 Cup of blueberries in a small pot or saucepan over medium heat.
Add 1 Tbsp sugar, watching closely as the sugar begins to melt to ensure it doesn’t burn.
As the sugar starts melting, begin to mash the blueberries, releasing the juice.
Combine the mashed blueberries and melted sugar until fully combined.
Remove your blueberry syrup from the heat and store in an airtight container.
Begin making your matcha by combining 1/2 to 1 tsp of matcha with 1/4 Cup of cool or warm water in a separate cup.
Whisk the matcha and water until fully combined and the matcha is completely dissolved in the water.
Finally, pour 1/3 Cup of the Chobani Sweet Cream Creamer into another cup and froth until a foam forms. A frother works best for this.
Assemble all ingredients into your desired cup or tumbler, beginning with your blueberry syrup at the bottom. Add as much or as little as you prefer.
Next, add ice and 1 Cup of milk of your choice.
Add your matcha mix over top and mix, incorporating the matcha and blueberry syrup.
Finally, top it off with your sweet cream cold foam and enjoy! 🙂